Like other fine wines, Zinfandel projects different characteristics depending on the region, or appellation, where it is grown. Here is a sampler on the main regions: Dry Creek Valley – The epicenter for great Zinfandel. The hallmark of Dry Creek zins is their deep cherry flavors with a slight hint of tar or asphalt. To get an initial impression, try the Rancho Zabaco ‘Reserve’ from Dry Creek Valley. Russian River Valley – Zins from this cooler area are more structured wines, buttressed with bright acidity and a slightly floral nose. I recently had a Novy ‘Papera Ranch’ that was a great example. Alexander Valley – Where the famed vineyards of Ridge Geyserville are located. But try the Trentadue ‘Alexander Valley Estate’ Zinfandel on for size. It costs less and it’s made from the same vineyard as Ridge Geyserville. Amador County – Dusty tannins, pomegranate flavors, and minerality mark the Zinfandels from Amador County. Try the Montevina Zinfandel for starters. This winery has been around awhile and renders a textbook version year in and year out. Mendocino County – Mendocino is further north and closer to the coast. The grapes see warm days and cool nights, so the style follows closely to Russian River zins. Mendocino Zins normally have a noticeable acidity to go along with intense blue fruit flavors. I recommend the Graziano or Artezin, either would be a good introduction to the region.
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