The Plum Creek Golf Club at Lynnwood Farm in Carmel is a ‘peach’ of a golfing destination and it may well become the ‘apple’ of your eye. There are very few destinations as welcoming to golfers of all abilities as Plum Creek. The course was designed by legendary golf course architect and Indiana native Pete Dye. Plum Creek is a proven championship venue. It has hosted several prestigious events such as, the 1998 Indianapolis Open, 2000 Club Professionals Championship, 2003 Indiana Open, and this year’s Inaugural Indiana Adaptive Golf Championship. “Plum Creek Golf Club has a unique course design,” said Plum Creek Golf Club: A Must-Play Midwest Venue Water is present on six holes on the back nine. There are also five doglegs, and two terrific parthree holes. When played from the back tees, these par-threes rival any on the PGA Tour. A well-struck tee shot from the Championship tees on the 11th at Plum Creek is a joy to watch as it’s played from a raised tee box. Don’t miss the Lynnwood Farm barn on the 16th hole. It is a reminder of the property’s agricultural roots, a staple of the Hoosier economy and Indiana’s farming heritage. Once you complete an 18-hole round at Plum Creek, you’ll see why this golf club is a ‘peach’ of a golfing destination and the ‘apple’ of your eye. By Mike May Plum Creek Golf Club General Manager Kelly Kluesner. “It provides a challenge to highly skilled players while also being a very enjoyable course for beginners or higher handicappers. The staff of Plum Creek is truly what will make your visit enjoyable. From the cart staff and golf pros, to the food and beverage staff and the grounds crew, you will see smiling faces that treat you like the family we are.” One of the highlight holes of the front nine is the 4th hole, which features dual fairways. A small winding creek splits the two fairway options forcing golfers to choose their best path to the green. After the drive a mid-iron shot is required from either fairway. Indiana Golf Journal
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