Indiana Golf Journal December

match with holiday beef or lamb dishes would be Syrah, Sangiovese, or Nebbiolo – think French Rhone, Tuscan Red, Barolo, or Barbaresco. When it comes to pork roast, I tend toward a more medium-bodied red such as Zinfandel or Australian Shiraz. Let a perfect wine choice be your hole-inone this year! From the heart of Indiana, may your holidays be blessed with family, friends, and excellent wines.

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