additional club-style family amenities scheduled for 2026. Q: How do the Winter Food & Beverage experiences vary from the summer experiences? The Winter season allows the culinary team to commit to the farm-to-table experience by exploring new menu offerings that change based on seasonal availability. Winter Food & Beverage experiences are truncated. Mammoth Bar is the central winter venue for day-to-day operations and Aldo’s Farm to Table is open for dinner service Thursday through Saturday. We also offer in-cottage dining and grocery stocking during the winter, along with special culinary events throughout the season. Q: Plans for any new restaurants/dining experiences? The Gallery will open in May, with handcrafted pizzas, time-honored Italian specialties, and a curated wine list. Bill’s BBQ at the Sandbox will feature traditional BBQ and all the fixin’s. Q: Are more home buyers moving here permanently and what is the mix of permanent and seasonal home buyers? The Lido Conservancy has the highest number of permanent and seasonal residents. These are estate homes and operate with a limited rental pool available only to Lido members. The privatelyowned cottages at the Mammoth Conservancy and Sedge Village areas have owners who generally visit several times a year and participate in the rental pool when not on property. Sand Valley is already one of the country’s premier summer golf destinations. With future expansion and year-round programs, it’s popularity will also stretch into the fall and winter months. Indiana Golf Journal
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